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Porridge Oats, Organic, Pimhill (850g)

Porridge Oats, Organic, Pimhill (850g)

£3.15
(37p per 100g)
Organic Vegan plasticfree

in basket
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1
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Make a hearty, healthy breakfast with these organic Porridge Oats from our friends at Pimhill. Their versatile, organic oats are cut in half before being rolled, so they make a smooth, quick porridge. Make your porridge with organic whole milk and top with honey or fruit, or alternatively, make a plant-based version with organic oat or almond milk.

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Producer

Pimhill Farm in Shropshire is run by Ginny Mayall and her family. The Mayall family are true pioneers in the organic movement. Ginny's grandfather, Sam, converted to organic farming methods in 1949 and was vice-president of the Soil Association.

Ingredients & allergens

Oat flakes*.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds and wheat.

Suitable for Vegetarians & Vegans

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1503 Energy (kcal): 356 Protein (g): 11 Carbohydrate (g): 60 Fat (g): 8

Storage & prep

Store in a cool dry place and make sure cardboard flaps are properly sealed after use. How to cook on the hob - For creamy Porridge use 1 level cup of Pimhill Organic Porridge Oats and 2 cups of cold water or milk (add salt to taste if you like). Bring to the boil whilst continuously stirring for 5 minutes. Remove from the heat and leave to stand for a minute then serve. Bit of honey on the top sweetens it up nicely.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Carrot Cake Porridge
Carrot Cake Porridge
Cooking time
25 mins
Serves
2 people
Vegetarians
Meat Loaf
Meat Loaf
Cooking time
80 mins
Serves
4-4 people
vegetarian

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