Rustic Seeded Baguettes, Bake at Home, Organic, Biona (300g)

Rustic Seeded Baguettes, Bake at Home, Organic, Biona (300g)

£3.45
(£1.15 per 100g)

These organic Rustic Seeded Baguettes have been crafted by our friends at Biona. Ready-to-bake, nourishing and packed full of flavour — they’re the perfect start to the day.

What makes me special?

- Delicious sourdough baguettes with a subtle tanginess and a topping of seeds
- Perfect for quick, nourishing lunches, or toasting for a filling breakfast
- Simply heat in the oven for 4-6 minutes to enjoy a freshly baked flavour
- Made using top-quality, organic ingredients sourced from trusted farmers
- Free from additives and preservatives
- Suitable for vegans
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

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Ingredients & allergens

Water, Whole WHEAT Flour* (24%), WHEAT Flour* (21%), Brown Linseed* (2.6%), Sunflower Seeds* (2.6%), Rapeseed Oil*, RYE Flour, Dried RYE Sourdough (1.7%), Golden Linseed* (1.4%), Pumpkin Seeds* (1.4%), WHEAT GLUTEN, Poppy Seeds (1.2%), OAT Flakes* (1%), SESAME Seeds* (1.2%), Salt, Yeast, Whole WHEAT SPELT Flour* (0.8%), BARLEY Malt Flour*, Antioxidant (Ascorbic Acid). May contain traces of egg, nuts, soya, and milk

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1096
Energy (kcal): 260
Fat (g): 7.4
of which saturates (g): 0.9
Carbohydrate (g): 38
of which sugars (g): 1.1
Fibre (g): 6.2
Protein (g): 9.1
Salt (g): 1.04

Storage & prep

Store cool and dry. Once opened keep refrigerated and consume within 2 days. Not suitable for home freezing

Remove baguettes from packaging and place on a baking tray in the middle of a pre-heated oven at 200°C (180°C fan/Gas mark 6) for 4 - 6 minutes. For a crisper crust, lightly sprinkle with water before baking. Allow to cool for 2 minutes on a wire rack before serving.

Packaging

Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Rustic Seeded Baguettes, Bake at Home, Organic, Biona (300g)

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