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pasture fed mature cheddar lye cross farm

Mature Cheddar, Organic, 100% Pasture Fed, Lye Cross Farm (350g)

£5.85
(£1.67 per 100g)
Organic Vegetarian pastureforlife

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Break out the crackers and slice into a truly special offering from the fantastic folk at Lye Cross Farm. Their organic Cheddar is handcrafted using the traditional technique of ‘Cheddaring’ and is made with milk from 100% grass-fed cows. This gives the cheese its delightfully creamy texture and light, buttery taste. Welfare is a top priority at Lye Cross, and they make sure that their herds lead happy, peaceful lives. Their cows are free to roam on natural pastures, and enjoy a diet consisting entirely of grass and forage, with no artificial fertilisers or pesticides in sight.
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Producer

Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.

Ingredients & allergens

Organic Cows Milk*, permitted non organic ingredients: salt, rennet, starter culture.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Fat (g): 35.0
of which saturates (g): 22.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0.0
Protein (g): 25.0
Salt (g): 1.8

Storage & prep

Store refrigerated, Once opended, wrap in film and eat within 7 days of opening is recommended.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Ldpe, Non-Black (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Turn it into one of these

Baked Leek & Cheddar Risotto with Poached Eggs
Baked Leek & Cheddar Risotto with Poached Eggs
Cooking time
45 mins
Serves
2 people
Vegetarians
Gluten-free diets

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