Baking Potatoes, Organic (1kg)

£2.25
(22.5p per 100g)
Organic Vegan plasticfree

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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Is there anything quite as comforting on a nippy autumn evening than a crispy-skinned, fluffy, butter-drenched baked spud? Jeremy Helme’s Herefordshire farm has the organic baking potatoes in the bag, and you can enjoy the speediest, most satisfying supper by the kilo. This is a special variety, larger than your average, and expertly suited to the job of baking up beautifully, so don’t miss out.

Country of Origin - UK
Class - Minimum Class 2
Variety: Cara
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Producer

Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including chillies, squash and Jerusalem artichokes).

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Our baking potatoes are larger than our regular potatoes and are ideal for baking. All you need to do is give them a quick scrub, pierce the flesh a few times with a fork, and brush with a little oil to taste. Then just stick them in the oven at 190°C for 30-45 minutes.

Our baking potatoes should be stored in a dark cool place.
Remember to wash all fruits & veggies before eating

Just add organic cheese
Jacket potatoes and cheese. Simple, warming and delicious comfort food. Did we mention we have the UK's largest selection of organic cheese?
Cheese please

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