Home Bakery Bread Sourdough
Bake at Home Long Fermentation French Boule, Bake at Home, Organic, Authentic Bread Co (400g)
Bake at Home Long Fermentation French Boule, Bake at Home, Organic, Authentic Bread Co (400g)
Long Fermentation French Boule, Bake at Home, Organic, Authentic Bread Co (400g)
Long Fermentation French Boule, Bake at Home, Organic, Authentic Bread Co (400g)

Long Fermentation French Boule, Bake at Home, Organic, Authentic Bread Co (400g)

£4.20
(£4.20 each)
Organic Vegan

in basket
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1
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Lovingly part-baked bread made from the best organic ingredients. Finish off in your own oven in just 10 mins. Traditional techniques are used to ferment the dough, which creates this soft and fluffy bread with a deep, delicious crust.
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Producer

The family owned and award-winning Authentic Bread Co in Gloucestershire has been baking traditionally made organic breads for 20 years. Inspired by annual family holidays in France, the Bake at Home range is handmade using their high grade organic flour and then part baked leaving you to choose when to finish off. Bake for 8 minutes in the oven and your kitchen will smell like your very own bakery.

Ingredients & allergens

WHEAT Flour* (WHEAT*, Calcium Carbonate, Iron, Niacin, Thaimin), Water, Sea Salt, Yeast. May contain traces of Sesame. Made in a factory that handles Nuts.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 984
Energy (kcal): 232
Fat (g): 0.9
of which saturates (g): 0.1
Carbohydrate (g): 46.5
of which sugars (g): 0.8
Fibre (g): 3.5
Protein (g): 7.7
Salt (g): 1.20

Storage & prep

Store in a cool, dry place. Once open, bake and consume the same day.

Remove all packaging and lightly sprinkle the bread with water. Place in a 200°C oven for 8-10 minutes or until the crust is golden.

Suitable for home freezing. Freeze as soon as possible before the use by date. Once defrosted, use the same day 

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable)
Contains BPA: No

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