Greek Style Feta Alternative, Organic, Kinda Co. (120g)

£6.75
(£5.63 per 100g)

Dairy-free feta-style organic cheese. Salty, tangy and crumbly in texture. Crafted from cashews and almonds.

What makes me special?

- Handmade by Kinda Co in Somerset
- Ideal for vegans
- Perfect for salads, pasta and pizza

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Producer

Kinda Co. make dairy-free cheese and spreads. And they’re award-winning. Founded in 2017 by life-long cheese addict gone dairy-free, Ellie, this innovative plant-based business started life in a tiny London flat. Since then, they’ve gone on to make 14 different varieties of dairy-free cheese. Five of which have won Great Taste awards. All of their products are handcrafted in Somerset with natural ingredients.

Ingredients & allergens

Water, Cashew Nuts*, Almonds,* Coconut Oil*, Natural Cultures, Salt, Carrageenan Kappa, Potato Starch*, Acidity Regulator (Citric Acid).

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1155
Energy (kcal): 280
Fat (g): 25.5
of which saturates (g): 10.3
Carbohydrate (g): 3.8
of which sugars (g): 0.5
Fibre (g):0
Protein (g):7.2
Salt (g): 2.63

Storage & prep

Keep refrigerated. Once open used within 4 days. Suitable for freezing. Freeze on day of purchase and use within 6 months.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap:Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals:Paper/Card (0)
Contains BPA: No

Turn it into one of these

Hasselback Squash with Vegan Feta, Lemon & Thyme

145 mins

4 people

Greek Style Feta Alternative, Organic, Kinda Co. (120g)

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