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Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.
White Wheat Flour* (With Calcium, Iron, Niacin, Thiamin), Water, Whole Wheat Einkorn Flour*, Wholemeal Rye Flour*, Malted Barley*, Brown Linseeds*, Oats*, Sea Salt. May contain traces of eggs, nuts, soya, milk, sesame, sulphites
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 836
Energy (kcal): 200
Fat (g): 1.42
of which saturates (g): 0.25
Carbohydrate (g): 44.04
of which sugars (g): 0.63
Fibre (g): 3.02
Protein (g): 6.94
Salt (g): 1.26
Store in a cool, dark place
Suitable for home freezing
Freeze anytime before best before date. Use within 1 month. Defrost thoroughly before consumption.
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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