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10% off
Available from 25th November
Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (12%) (Figs, Rice Flour), Organic Dark Rye Flour, Pumpkin Seeds, Yeast, Salt, Flour Mix (Malted Barley Flour, Sugar). Made in a factory that handles egg, nuts, soya, and milk.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 917
Energy (kcal): 219
Fat (g): 2.12
of which saturates (g): 0.39
Carbohydrate (g): 45.93
of which sugars (g): 7.17
Protein (g): 6.76
Salt (g): 0.84
Store in a cool dry place. Suitable for home freezing - thaw for 4-6 hours at an ambient temperature. After thawed, it's recommended to bake off at 180°c – 200°c for 5 minutes to enliven the crust.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No
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