braised red cabbage with autumnal apples lodge farm kitchen

Braised Red Cabbage with Autumnal Apples, Organic, Lodge Farm Kitchen (400g)

£8.00
(£2.00 per 100g)

Available from 9th December

Slowly cooked and packed with festive flavour. This Braised Red Cabbage with Autumnal Apples is made by our friends at Lodge Farm Kitchen.

What makes me special?

- Braised with red wine, and infused with festive spices like nutmeg, cinnamon and cloves
- And added Bramley apples for a subtle tartness
- Ideal for anyone looking for a quick side dish for their Christmas feast
- Hand-cooked in Herefordshire
- Using ingredients sourced from local farmers whenever possible
- Palm oil free
- Delivered sustainably to your door, with zero air miles

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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Red cabbage* (43%), apples* (20%), onions*, brown sugar*, red wine vinegar*, orange juice*, butter* (MILK), sea salt, nutmeg*, cinnamon*, cloves*, black pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 318
Energy (kcal): 75
Fat (g): 2.5
of which saturates (g): 1.5
Carbohydrate (g): 12.4
of which sugars (g): 11.6
Fibre (g): 0
Protein (g): 0.7
Salt (g): 0.2

Storage & prep

Store in fridge, consume within Use by date.

Heat oven to 180 ?, gas mark 4. Remove label and film, tightly cover red cabbage with foil and put on a baking tray. Place in the center of the oven and heat through for 30 minutes. Our wooden trays are quite safe in the oven but do not put them too close to element or naked flame. Leave to stand for two minutes, remove foil carefully and stir before serving.

Previously frozen. Not suitable for home freezing.

Packaging

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Wood (Compostable (Home))
Sleeves/wraps/seals: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No

Braised Red Cabbage with Autumnal Apples, Organic, Lodge Farm Kitchen (400g)

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