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Ocelot craft exceptional, 100% organic chocolate in their Dundee-based studio. A business built on protecting people and planet – they pay their cacao growers a 100% living wage directly. And they’ve helped hundreds of local women become craft cacao growers, regenerate the forests around them and take leadership roles in their communities. Ocelot champions planet-friendly projects throughout their supply chain. Like planting one tree for every bar sold with their One4One Tree program. Supporting farmers that nurture native trees within the rainforest. And using fully recyclable or compostable packaging for their delicious, organic chocolate. In fact, they’re already on their way to a net carbon-negative footprint.
Cacao mass*, raw cane sugar*, cacao butter*, dried cherries*, natural black cherry flavour*. Cacao solids: 70% minimum. May contain traces of nuts & milk.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2376
Energy (kcal): 572
Fat (g): 42
of which saturates (g): 25
Carbohydrate (g): 35
of which sugars (g): 30
Fibre (g): 0
Protein (g): 7
Salt (g): 0.03
Store in a cool (16-18C), dry & odourless place.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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