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Available from 6th January
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Pork Shoulder (52%), Wild Venison (35%), Pitted Prunes (7%), spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser:(pentasodium triphosphate), dextrose, yeast extract, preservative:(sodium disulphite), onion powder, antioxidant:(ascorbic acid), gluten-free breadcrumb:(rice flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methylcellulose), maize starch, vegetable fibre), water, mixed spice(<1%), juniper, orange zest powder, garlic powder, dried thyme, mace, ground white pepper, cloves, salt, potato starch. filled into natural hog casings. Contains sulphites
For allergens, including cereals containing gluten, see ingredients in bold
Made in a factory that handles egg, fish, soya, milk, celery, mustard and sesame
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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