Wild Game Pie in Enamel Dish, Lodge Farm Kitchen (1.5kg)

£40.00
(£2.67 per 100g)

Available from 9th December

Serve up this festive and delicious Game Pie in an Enamel Dish at your Christmas Day meal. Made by our friends at Lodge Farm Kitchen.

What makes me special?

- Filled with wild venison and pheasant in a thick red wine and juniper sauce
- And the highest quality ingredients like smoky bacon, celery, mushrooms and fresh thyme
- Topped with an flaky golden pastry
- Hand-cooked in Herefordshire
- Served in a classic enamel dish – ready to be reused at home once finished
- Using ingredients sourced from local farmers whenever possible
- Palm oil free
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Wild Game Broth (water, pheasant, venison, wild boar, thyme, sage, bay leaves, onion, CELERY, carrot, juniper berries, apple cider vinegar, peppercorns), WHEAT flour (calcium carbonate, iron, niacin, thiamin), venison (10%), pheasant 10%), red wine (8%), (contains SULPHITES), butter (MILK), mushrooms, onion, CELERY, smokey bacon (1%)((pork loin, sea salt, sugar, preservative (sodium nitrate), wholegrain MUSTARD ((water, MUSTARD seeds, spirit vinegar, rock salt, spices), vegetable stock (sea salt, maize maltodetrin, rice flour, vegetables (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric), rapeseed oil, dark chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), garlic, thyme (0.03%), bay leaf, salt, EGG, pepper, juniper berries.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 763
Energy (kcal): 182
Fat (g): 9.2
of which saturates (g): 4.5
Carbohydrate (g): 20.6
of which sugars (g): 2.2
Fibre (g): 0
Protein (g): 9.7
Salt (g): 0.53

Storage & prep

Store in fridge, consume within Use by date.

Pre heat oven
Fan - 170?/325ºF
Conventional - 190?/375ºF
GAS MARK 4
Heat for 25 minutes until golden and the centre is piping hot To be used as a guideline only, appliances may vary.

Previously frozen. Not suitable for home freezing

Packaging

Food contact material: Metal - Tin (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Other (100)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Wild Game Pie in Enamel Dish, Lodge Farm Kitchen (1.5kg)

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