Wild Fish Pie Mix, The Fish Society (300g)

£6.26 £6.95
(£2.09 per 100g)

Intro offer - 10% off

Available from 28th April

Smoky and delicate in flavour. Responsibly caught by trusted fisheries. This Wild Fish Pie Mix comes from The Fish Society.

What makes me special?

- A premium mix of sustainably sourced pollock, smoked haddock and wild Keta salmon
- The haddock’s subtle smokiness nicely complements the rest of the delicate flavours
- Perfect for making a comforting fish pie or adding to your favourite seafood curries
- All responsibly caught using sustainable fishing practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- We guarantee your fish will have at least 3 days before its expiry date
- MCS rating of 1-3

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Producer

Founded in 1994 by Alistair Blair, The Fish Society was created with a commitment to only deliver the finest quality fish and seafood. Sourcing catches from a variety of fisheries, The Fish Society believe that to really capture the flavour of seafood, it’s essential to freeze fish as soon as possible. That’s why they make sure to freeze catches within 1-4 days of them being landed. Everything we sell from them, will have been defrosted for delivery. Meaning you’ll only get the most flavoursome seafood, without missing out on the advantages of it being frozen. Plus, everything will have the guarantee of having a 1-3 MCS rating, ensuring you’ll get responsibly sourced fish and seafood every time.

Ingredients & allergens

Smoked Haddock 34% ((FISH, Melanogrammus aeglefinus), Salt), Keta Salmon 33% (FISH, Oncorhynchus keta), Pollock 33% (FISH, Theragra chalcogramma)

Made in a factory that handles Crustaceans and Molluscs.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store chilled 0°C - 5°C. Previously frozen. Not suitable for home freezing.

Serving suggestion: Place the chilled Wild Fish Pie Mix evenly into an ovenproof dish. Top with your choice of sauce, cover with mashed potato, and bake in a preheated oven at 200°C (180°C fan) for 25-30 minutes, or until golden, bubbling, and piping hot throughout. Serve immediately.

Packaging

Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No

Wild Fish Pie Mix, The Fish Society (300g)

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