chicken whole with giblets ruffle chicken

Chicken, Whole, with Giblets, High Welfare, Non-Organic, Ruffle Chicken (1.7kg)

£14.35
(84.4p per 100g)

From free-range coops. With room to roam. Our high-welfare chicken makes for a succulent and tender roast.

What makes me special?

- Raised on the award-winning Wood Green Farm in Devon – famed for its high-welfare principles
- Farm owner, Chris Labdon, was awarded The Good Chicken Award by Compassion in World Farming because of his passionate focus on his flock’s welfare
- The chickens on this farm grow at a natural rate, developing slowly with plenty of room to roam
- Remember to remove the bag of giblets inside the chicken to create a delicious stock or gravy

Read More Read Less

Producer

Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.

Ingredients & allergens

100% Free Range Chicken

* =For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated below 4°C. Once opened use within 3 days and before the use by date shown (whichever is first).

Please remove the giblets before cooking.

Suitable for home freezing. Freeze as soon as possible after delivery. Ensure that the product is thoroughly defrosted prior to cooking. Once defrosted do not re-freeze.

To roast your chicken, allow 25 minutes per 500g plus 25 minutes in a preheated oven at 190C/374F/gas 5. Cook thoroughly until the juices run clear when pierced with a skewer and there is no pink meat. Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled -any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

Chicken, Whole, with Giblets, High Welfare, Non-Organic, Ruffle Chicken (1.7kg)

You might also like to try...