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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Organic white chocolate containing MILK solids 25% minimum* (Organic sugar*, Organic cocoa butter*, Organic whole milk powder*, Organic vanilla powder*).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles gluten, egg, peanuts, nuts, soya, celery, mustard & sesame.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2376
Energy (kcal): 570
Fat (g): 36
of which saturates (g): 22
Carbohydrate (g): 55
of which sugars (g): 55
Fibre (g):0
Protein (g):6.3
Salt (g): 0.23
You can peel off the label on the side of your VIP and stick it onto your container at home. Store in a cool, dry place avoiding strong light sources and odours.
Zero-waste. Returnable. Refillable. Please leave your pot inside your boxes, ready for your driver to collect.
Questions? Check out our FAQs
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