The Weekly British Cheese Box. Organic British cheeses, selected by experts.
What makes me special?
- Enjoy two different organic British cheeses each week
- Sourced from our trusted artisanal makers
- Perfect for snacking, creating a quick cheese board, or adding to dishes
- The box changes weekly, so ordering more than one per order means you will receive the same items multiple times
- As these change each week, we can’t guarantee they’ll always be vegetarian
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Highmoor, Organic, Nettlebed Creamery (150g)
This silky-textured, washed rind semi-soft cheese is savoury and earthy, with a hint of mushroom.
Pasteurised cows milk*, starter cultures, rennet, salt. *= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for vegetarians.
Thelma's Original Caerffili, Organic, Caws Cenarth (180g)
Creamy, hand-crafted cheese with a light, lemony flavour.
Cows Milk*, Sea salt, Vegetarian Rennet, Starter Cultures. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Duddleswell Sheep's Cheese, Organic, High Weald Dairy (125g)
Smooth, sweet and creamy sheep’s cheese.
Sheep MILK*, salt, microbial rennet, lactic cultures.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang
MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.