Vegan Cheese Alternative Trio, Organic, Kinda Co. (360g)

Vegan Cheese Alternative Trio, Organic, Kinda Co. (360g)

£19.95
(£5.54 per 100g)

Available from 9th December

Enjoy a range of delicious organic cheese alternatives with this Vegan Cheeseboard Trio, handmade in Somerset by Kinda Co.

What makes me special?

- All made using the finest organic ingredients, sourced from farmers who care about the environment, soil health and biodiversity
- Serve as a delicious dairy-free cheeseboard or gift to the vegan cheese lover in your life
- Like us, our friends at Kinda Co. are a certified B Corp, working to make a positive impact on people and planet
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

- Trio includes:

Farmhouse Vegan Cheese Alternative: Inspired by traditional farmhouse cheddar, with a slight tangy taste. Crafted from cashews and miso
Garlic & Herbs Vegan Cheese Alternative: An award-winning cheese, renowned for its creamy taste which is complemented by garlic and herbs
Cranberry Vegan Cheese Alternative: Mild, sweet and studded with cranberries. With a tangy cashew base

Read More Read Less

Producer

Kinda Co. make dairy-free cheese and spreads. And they’re award-winning. Founded in 2017 by life-long cheese addict gone dairy-free, Ellie, this innovative plant-based business started life in a tiny London flat. Since then, they’ve gone on to make 14 different varieties of dairy-free cheese. Five of which have won Great Taste awards. All of their products are handcrafted in Somerset with natural ingredients.

Ingredients & allergens

Smoked Vegan Cheese Alternative
Cashew Nuts* (59%), Unflavoured Coconut Oil*, Smoked Water (7.1%), Nutritional Yeast*, Natural Culture*, Smoked Salt (1.3%), Acidity Regulator (Citric Acid), Onion Powder*, Garlic Powder*.

Farmhouse Vegan Cheese Alternative
Cashew Nuts* (59%), Unflavoured Coconut Oil*, Miso* (Whole Soybeans (47%), Cultured Brown Rice (33%), Sea Salt, Water), Water, Nutritional Yeast*, Natural Culture*, Salt, Acidity Regulator (Citric Acid), Onion Powder*.

Garlic & Herbs Vegan Cheese Alternative
Cashew Nuts* (59%), Unflavoured Coconut Oil*, Natural Culture*, Garlic Powder*, Dried Chives*, Salt, Acidity Regulator (Citric Acid).

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Smoked Vegan Cheese Alternative, Organic, Kinda Co.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1577
Energy (kcal): 382
Fat (g): 36
of which saturates (g): 19
Carbohydrate (g): 7.3
of which sugars (g): 1.9
Fibre (g):0
Protein (g):7.6
Salt (g): 0.54

Farmhouse Vegan Cheese Alternative, Organic, Kinda Co.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2192
Energy (kcal): 531
Fat (g): 49
of which saturates (g): 26
Carbohydrate (g): 12
of which sugars (g): 3.1
Fibre (g):0
Protein (g):11
Salt (g): 1.8

Garlic & Herbs Vegan Cheese Alternative, Organic, Kinda Co.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2163
Energy (kcal): 524
Fat (g): 50
of which saturates (g): 28
Carbohydrate (g): 11
of which sugars (g): 2.6
Fibre (g):0
Protein (g):9
Salt (g):0.69

Storage & prep

Keep refrigerated. Once opened keep refrigerated and consume within 4 days. Suitable for home freezing. Freeze on day of purchase, use within 6 months. Place in the fridge overnight to defrost.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No