vegan block for baking naturli

Vegan Block for Baking, Organic, Naturli (200g)

£2.45
(£1.23 per 100g)

Organic

Vegan

DairyFree

Perfect for home baking, frying and spreading, Naturli’s Vegan Block for Baking is the 100% plant-based butter alternative that tastes exactly as it should. Their block is made with shea, coconut, rapeseed and almond for a truly buttery and comforting flavour. Try it on warm sweetcorn cobs, tossed with pasta or added to creamy sauces.

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Producer

Naturli have been creating delicious, 100% plant-based spreads, sweet treats and proteins since 1988. When Naturli develop their organic meat and dairy alternatives, they always use the finest natural and GM-free ingredients, to make it easy for you to choose meals with a lower carbon footprint.

Ingredients & allergens

Shea butter oil* (43 %), water, coconut oil* (21%), rapeseed oil* (11%), salt, Almond* (1%), carrot juice*, emulsifier (E322 lecithin*), lemon juice*, natural flavouring.

May contain traces of: Hazelnuts, cashew nuts and pistachio nuts.

For allergens, including cereals containing gluten, please see ingredients in bold.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 2785
Energy (kcal): 665
Fat (g): 75.0
of which saturates (g): 39.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 0.1
Protein (g): 0.5
Salt (g): 1.20

Storage & prep

Keep Refrigerated. Suitable for home freezing. Can be kept frozen for 3 months

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Contains BPA: No