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Valentine's Recipe Kit
£40.00
(£20.00 per plate)
(£20.00 per plate)
Available from 10th February
Treat your loved one to our organic Valentine's Recipe Kit and make them a meal to remember.
What makes me special?
- Get all the top-quality, organic ingredients needed to make the following the two dishes to serve two people:
Starter: Burrata & Blood Orange Salad with Honey, Thyme & Coriander Dressing
Main: Crab Alfredo Tagliatelle
- Plus, we’ll add in a sweet, surprise treat for afters
- Complete with step-by-step instructions to guide you through
- And pre-measured ingredients to help cut down on food waste
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Get all the top-quality, organic ingredients needed to make the following the two dishes to serve two people:
Starter: Burrata & Blood Orange Salad with Honey, Thyme & Coriander Dressing
Main: Crab Alfredo Tagliatelle
- Plus, we’ll add in a sweet, surprise treat for afters
- Complete with step-by-step instructions to guide you through
- And pre-measured ingredients to help cut down on food waste
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 10th February
1
Burrata & Blood Orange Salad with Honey, Thyme & Coriander Dressing
Total: 30 mins
Intro
Share this salad with someone special. Soft, rich burrata is made with Italian mozzarella that's filled with cream. Irresistible paired with tangy blood oranges and a fragrant thyme and honey dressing.
Ingredients
-
Bake at home sourdough baguette
-
Coriander seeds
-
Thyme
-
Blood oranges
-
Honey
-
Burrata
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3077 | 834 |
| Energy (kcal) | 734 | 199 |
| Fat (g) | 20.3 | 5.5 |
| Fat - saturates (g) | 9.2 | 2.5 |
| Carbohydrates (g) | 117 | 31.7 |
| Carbohydrates - sugars (g) | 23.6 | 6.4 |
| Protein (g) | 22.9 | 6.2 |
| Salt (g) | 2.62 | 0.71 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Creamy Crab Alfredo
Total: 15 mins
Intro
The Italian alfredo sauce was invented by Italian restauranteur Alfredo di Lelio for his wife Ines. She was convalescing after giving birth to their son and he wanted something delicious to feed her up. She loved it so much she insisted it went onto their restaurant's menu and it's been a favourite with visitors to Rome ever since. We've added white Cornish crab to our riff on the classic, with a pinch of lemon zest to brighten the flavours. Ready in less than 15 minutes, it's the perfect quick dish to make for someone special to you.
Ingredients
-
Flat leaf parsley
-
Lemon
-
Butter
-
Double cream
-
Grated Parmesan cheese
-
White Cornish crab
-
Fresh egg tagliatelle
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 4024 | 1364 |
| Energy (kcal) | 965 | 327 |
| Fat (g) | 61.7 | 20.9 |
| Fat - saturates (g) | 37.5 | 12.7 |
| Carbohydrates (g) | 67.3 | 22.8 |
| Carbohydrates - sugars (g) | 3.2 | 1.1 |
| Protein (g) | 33.3 | 11.3 |
| Salt (g) | 1.36 | 0.46 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.