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Available from 20th December
The hills are alive with sound of mooing, from the many cows in the Jura region, which straddles Switzerland and France. They’ve come down from their mountain pastures and it’s their lovely milk, along with centuries of know-how, that’s used to make Vacherin’s cheese.
UNPASTEURISED COWS MILK*, salt, rennet, FDM 52%
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1200
Energy (kcal): 287
Fat (g): 23.0
of which saturates (g): 13.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.0
Salt (g): 1.2
Store between +0°C and +5°C.
Cold (after dinner), or heated in oven with dry white wine, garlic, potatoes and vegetables.
Not suitable for home freezing
Food contact material: Wood (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
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