Vacherin Mont d'Or, Organic, Cave des Charbonnières (400g)

£18.00
(£4.50 per 100g)
Organic GlutenFree

Available from 20th December

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This Vacherin Mont d’Or is a festive favourite organic cheese, named after the Swiss mountain which overlooks the region in which it is made. Served in a lovely wooden box, this is a soft, rich seasonal treat, made in the winter months when the cows return from their mountainous winter pastures. It’s perfect for heating in the box, like a camembert, so you can enjoy it in the same way you would a fondue.
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Producer

The hills are alive with sound of mooing, from the many cows in the Jura region, which straddles Switzerland and France. They’ve come down from their mountain pastures and it’s their lovely milk, along with centuries of know-how, that’s used to make Vacherin’s cheese.

Ingredients & allergens

UNPASTEURISED COWS MILK*, salt, rennet, FDM 52%

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1200
Energy (kcal): 287
Fat (g): 23.0
of which saturates (g): 13.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.0
Salt (g): 1.2

Storage & prep

Store between +0°C and +5°C.
Cold (after dinner), or heated in oven with dry white wine, garlic, potatoes and vegetables.
Not suitable for home freezing

Packaging

Food contact material: Wood (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

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