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Unsmoked Back Bacon, Nitrate Free, Organic, The Green Butcher (200g)
£7.50
(£3.75 per 100g)
(£3.75 per 100g)
Available from 7th January
Full of flavour and made from top-quality, organic pork. From the expert farmers at The Green Butcher.
What makes me special?
- Dry-cured in small batches using a nitrate-free salt
- From organically farmed Tamworth pigs – a native, pedigree breed
- Reared slowly on a nutritious, natural and varied diet
- Using a grazing rotation alongside cows at Horton House Farm, Wiltshire
- Farmed by third-generation farmers, Jonny and Rachael Rider
- Perfect for a classic fry up, topping burgers or adding to creamy pasta sauces
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Dry-cured in small batches using a nitrate-free salt
- From organically farmed Tamworth pigs – a native, pedigree breed
- Reared slowly on a nutritious, natural and varied diet
- Using a grazing rotation alongside cows at Horton House Farm, Wiltshire
- Farmed by third-generation farmers, Jonny and Rachael Rider
- Perfect for a classic fry up, topping burgers or adding to creamy pasta sauces
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
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