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New Unsmoked Back Bacon, Nitrate Free, Organic, The Green Butcher (200g)

Unsmoked Back Bacon, Nitrate Free, Organic, The Green Butcher (200g)

£7.50
(£3.75 per 100g)
Organic

Available from 7th January

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Full of flavour and made from top-quality, organic pork. From the expert farmers at The Green Butcher.

What makes me special?

- Dry-cured in small batches using a nitrate-free salt
- From organically farmed Tamworth pigs – a native, pedigree breed
- Reared slowly on a nutritious, natural and varied diet
- Using a grazing rotation alongside cows at Horton House Farm, Wiltshire
- Farmed by third-generation farmers, Jonny and Rachael Rider
- Perfect for a classic fry up, topping burgers or adding to creamy pasta sauces
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Ingredients & allergens

pork*, nitrate free rock salt cure, dextrose, maltodextrin, antioxidant E301.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 885
Energy (kcal): 213
Fat (g): 14.4
of which saturates (g): 4.7
Carbohydrate (g): 0.9
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 19.5
Salt (g): 2.9

Storage & prep

Store in the fridge. Suitable for home freezing - freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.

Packaging

Food contact material: PLASTIC - Other (Recyclable - Check local facilities)
Label: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/wraps/seals: PLASTIC - PP, non-black
Contains BPA:No

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