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Available from 10th February
Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.
Turkey* (100%).
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 442
Energy (kcal): 104
Fat (g): 0.1
of which saturates (g): 0.05
Carbohydrate (g): 0.2
of which sugars (g): 0.2
Fibre (g):0.8
Protein (g):25.2
Salt (g): 0.1
This Turkey Breast Joint arrives frozen. Allow enough time for the turkey to defrost prior to cooking - in a fridge at 4°C allow 12 hours per kg.
Food contact material: Paper (Recyclable)
Lid/Cap: Solid Board (Recyclable)
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