Turkey Breast Joint (Frozen), Organic, Kelly Bronze (1.2kg)

£52.00
(£4.33 per 100g)
Organic Previously Frozen

Available from 10th February

One delivery only
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1
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Our frozen organic, free range KellyBronze® turkeys are treated like royalty (they've been called the Rolls Royce of turkeys) raised to the highest welfare standards. They're slow-grown and given time to mature – giving the turkeys a natural layer of fat for extra moistness – all the while romping around open countryside, gobbling and foraging. They're then plucked by hand and hung for two weeks, giving the meat an amazing texture. All in all, this means it's naturally the best turkey around.

Frozen after last year’s festivities so it wouldn’t go to waste, this turrific turkey arrives frozen and will make an absolutely fantastic feast. Cook the perfect roast for up to 4 people with this juicy turkey breast joint, based on 250g per person.
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Producer

Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.

Ingredients & allergens

Turkey* (100%).

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 442
Energy (kcal): 104
Fat (g): 0.1
of which saturates (g): 0.05
Carbohydrate (g): 0.2
of which sugars (g): 0.2
Fibre (g):0.8
Protein (g):25.2
Salt (g): 0.1

Storage & prep

This Turkey Breast Joint arrives frozen. Allow enough time for the turkey to defrost prior to cooking - in a fridge at 4°C allow 12 hours per kg.

Packaging

Food contact material: Paper (Recyclable)
Lid/Cap: Solid Board (Recyclable)

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