turkey breast join high welfare non-organic kelly bronze 1-1.5kg

Turkey Breast Joint, High Welfare, Non-Organic, KellyBronze® (1-1.5kg avg)

£39.00
(£3.90 per 100g)

Available from 20th December

Make Christmas dinner extra special with this high-welfare KellyBronze® Turkey Breast Joint. Perfect for smaller Christmas roasts.

What makes me special?

- Ideal for up to 4 people, based on 250g per person
- Only the most succulent and tender breast meat is included
- Each traditional-breed turkey is raised on Paul Kelly’s farm in Essex
- They live as nature intended with plenty of room to grow and explore
- This helps them develop their uniquely well-marbled fat layer and rich flavour
- Their feed is still incredibly high quality and includes plenty of opportunity to forage
- Each bird is dry-plucked by hand. No water weight added
- Hung and dry-aged for at least seven days for tender texture and full flavour

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Producer

Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.

Ingredients & allergens

Turkey. Made in a factory that handles sulphites.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 440
Energy (kcal): 104
Fat (g): 1.1
of which saturates (g): 0.4
Carbohydrate (g): 1.2
of which sugars (g): 0.3
Fibre (g): 0.6
Protein (g): 22.8
Salt (g): 0.54

Storage & prep

Keep Refrigerated below 3°C. Consume before the use-by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once thawed do not refreeze.

Remove all packaging and giblets. All appliances vary, the following are guidelines only. For fan assisted overs reduce the temperature according to the manufacturers handbook. Cook in a pre-heated oven at190°C/375°F/Gas mark 5. After 45 mins pierce the thickest part of the breast, juices should run clear once bird is cooked. If not cooked check every 10 minutes. Allow to stand for 30 mins after cooking. Cooking times 1kg 45 mins, 1.5kg 1 hour

Packaging

Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Other - Mixed Material (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

Turkey Breast Joint, High Welfare, Non-Organic, KellyBronze® (1-1.5kg avg)

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