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Christmas limited edition truffle ham pedrazzoli

Limited Edition Truffle Ham, Organic, Pedrazzoli (80g)

£7.70 £8.20
(£1.02 per 10g)
Organic

50p off

in basket
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This tantalisingly tasty, organic Truffle Ham from Pedrazzoli is a true charcuterie star. Pedrazzoli handmake their cooked hams in Italy using only the finest, organic ingredients. Their traditional techniques have a rich heritage, and were reportedly first used by fellow pork connoisseurs, the Romans. Serve up these ham slices as part of an antipasti platter and savour the flavour.
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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork leg*, salt, cane sugar *, black truffle (Tuber Aestivum Vitt)* (2%), Spice Broth Formula*, Antioxidant: Ascorbic acid, Preservative: sodium nitrate.

For allergens, including cereals containing gluten, see ingredients in bold.

* = produced to organic standards.


While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1006
Energy (kcal): 242
Fat (g): 19
of which saturates (g): 6.3
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):18
Salt (g): 2.1

Storage & prep

Keep stored at a maximum temperature of 4°C. Not suitable for home freezing.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

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