Set up in direct opposition to the intensification of dairy farming, The Ethical Dairy at Rainton Farm in south-west Scotland are makers of world-class organic cheeses with a welfare-first approach. Keeping their dairy calves with their mothers for far longer than conventional wisdom dictates allows them to suckle and wean naturally, reducing the stress on both mother and child alike. To them, it’s simple. They don’t want to have to choose between doing what’s right and staying in business – and that makes them the perfect fit for us too.
Milk* (99%), salt, vegetarian rennet, starter culture
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1756
Energy (kcal): 423
Protein (g): 24.2
Carbohydrate (g): 2.1
of which sugars (g): 0.1
Fat (g): 35.4
of which saturates (g): 22.4
Salt (g): 1.7
Keep chilled, eat within 3 days of opening
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: card
Labels: sticky label
Contains BPA: No
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