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The Vegan Christmas Feast Recipe Box, Organic
£120.00
(£120.00 each)
(£120.00 each)
Limited availability
The whole festive feast taken care of. All the ingredients and instructions you’ll need for a spectacular, vegan-friendly Christmas dinner. Starring a Winter Root Veg Wellington as your ready-made centrepiece.
What makes me special?
- Here’s your menu…
- A ready-made Winter Root Veg & Cranberry Wellington from Lodge Farm Kitchen
- Homemade Gravy
- Apple and Bay Braised Red Cabbage
- Brussels Sprouts with Sage & Chestnuts
- Ginger & Cardamom Carrots
- Garlic & Rosemary Roast Potatoes
- Cumin Roast Parsnips
- Serves 4 people - Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- Comes with a simple-to-follow, expert-written guide to make every dish
- Also includes a magnum of organic Giol Prosecco
- Zero air miles and no pointless plastic
What makes me special?
- Here’s your menu…
- A ready-made Winter Root Veg & Cranberry Wellington from Lodge Farm Kitchen
- Homemade Gravy
- Apple and Bay Braised Red Cabbage
- Brussels Sprouts with Sage & Chestnuts
- Ginger & Cardamom Carrots
- Garlic & Rosemary Roast Potatoes
- Cumin Roast Parsnips
- Serves 4 people - Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- Comes with a simple-to-follow, expert-written guide to make every dish
- Also includes a magnum of organic Giol Prosecco
- Zero air miles and no pointless plastic
Deliveries from:
Sunday 22nd December
1
Apple & Bay Braised Red Cabbage
Prep: 20 mins | Cook: 1 hr
Intro
A festive essential. Tender, braised red cabbage has a deliciously earthy flavour. Perfectly matched with sweet apple and tangy balsamic vinegar. Fragrant bay ties all the flavours together.
Ingredients
-
Balsamic vinegar
-
1 red cabbage
-
3 apples
-
1 red onion
-
Bay leaves
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 350 | 157 |
| Energy (kcal) | 83 | 37 |
| Fat (g) | 0.7 | 0.3 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 14.5 | 6.5 |
| Carbohydrates - sugars (g) | 13.6 | 6.1 |
| Protein (g) | 2 | 0.9 |
| Salt (g) | 0.02 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Brussels Sprouts with Chestnuts & Sage
Prep: 15 mins | Cook: 10 mins
Intro
Brussels sprouts are a Christmas essential. These are lightly cooked till just tender and full of flavour. Creamy chestnuts and fragrant sage round out the dish.
Ingredients
-
800g Brussels sprouts
-
200g cooked chestnuts
-
Vegetable stock powder
-
Sage
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 599 | 292 |
| Energy (kcal) | 144 | 70 |
| Fat (g) | 5.1 | 2.5 |
| Fat - saturates (g) | 1 | 0.5 |
| Carbohydrates (g) | 16.2 | 7.9 |
| Carbohydrates - sugars (g) | 6.4 | 3.1 |
| Protein (g) | 5.1 | 2.5 |
| Salt (g) | 0.72 | 0.35 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Cumin Roast Parsnips
Prep: 25 mins | Cook: 40 mins
Intro
Fluffy roast parsnips are a festive favourite. A flavoursome mix of fresh thyme, cumin and lemon zest add zing. A delicious side for your Christmas feast.
Ingredients
-
1kg parsnips
-
Lemon
-
Thyme
-
Cumin seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 670 | 424 |
| Energy (kcal) | 160 | 101 |
| Fat (g) | 7 | 4.4 |
| Fat - saturates (g) | 0.6 | 0.4 |
| Carbohydrates (g) | 18 | 11.4 |
| Carbohydrates - sugars (g) | 8.4 | 5.3 |
| Protein (g) | 2.8 | 1.8 |
| Salt (g) | 0.05 | 0.03 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Garlic & Rosemary Roast Potatoes
Prep: 15 mins | Cook: 55 mins
Intro
It wouldn't be Christmas without roast spuds. Golden brown, crisp and with soft, fluffy middles. Rosemary and garlic make them even more delicious.
Ingredients
-
1½ kg potatoes
-
Rosemary
-
Garlic
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1060 | 465 |
| Energy (kcal) | 253 | 111 |
| Fat (g) | 10.5 | 4.6 |
| Fat - saturates (g) | 0.7 | 0.3 |
| Carbohydrates (g) | 33.3 | 14.6 |
| Carbohydrates - sugars (g) | 0.9 | 0.4 |
| Protein (g) | 4.6 | 2 |
| Salt (g) | 0.05 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Ginger & Cardamom Carrots
Prep: 15 mins | Cook: 15 mins
Intro
Spice up your carrots this Christmas. Fiery fresh ginger and sweet cardamom match the carrot's earthy flavour. Cooked till tender and delicious.
Ingredients
-
1kg carrots
-
Ginger
-
Cardamom pods
-
1 orange
-
Flat leaf parsley
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 327 | 165 |
| Energy (kcal) | 77 | 39 |
| Fat (g) | 0.8 | 0.4 |
| Fat - saturates (g) | 0.2 | 0.1 |
| Carbohydrates (g) | 13.7 | 6.9 |
| Carbohydrates - sugars (g) | 12.7 | 6.4 |
| Protein (g) | 1 | 0.5 |
| Salt (g) | 0.1 | 0.05 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Winter Root Vegetable & Cranberry Wellington
Prep: 20 mins | Cook: 1 hr 15 mins
Intro
Easy and delicious festive centrepiece. A hearty mix of winter veg sweetened with cranberry sauce and wrapped in crisp pastry. Make your own tangy gravy to serve on the side. Tradition with a vegan twist.
Ingredients
-
1 onion
-
2 carrots
-
200g mushrooms
-
Garlic bulb
-
Vegetable stock powder
-
Balsamic vinegar
-
Soy sauce
-
Bouquet garni
-
Cornflour
-
1kg Winter Vegetable Wellington with Cranberries
-
Cranberry sauce
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2932 | 417 |
| Energy (kcal) | 703 | 100 |
| Fat (g) | 40.8 | 5.8 |
| Fat - saturates (g) | 18.3 | 2.6 |
| Carbohydrates (g) | 75.9 | 10.8 |
| Carbohydrates - sugars (g) | 31.6 | 4.5 |
| Protein (g) | 10.5 | 1.5 |
| Salt (g) | 3.73 | 0.53 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
7
A Magnum of Prosecco
Ingredients
-
A magnum of prosecco
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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(£2.42 per 100g)
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