The Green Butcher Sausage Subscription, Soya Free, Organic (400g)

£7.50
(£1.88 per 100g)

Join our weekly sausage club. With a rotating selection of soya free sausages. From our friends at The Green Butcher.

What makes me special?

- You’ll receive a pack from our weekly rotating selection of sausages
- The Green Butcher’s free-range pork comes from native Tamworth and Saddlebacks breeds
- Each sausage is sourced from farms in the Cotswolds: Fir Farm, East Leach alongside Horton House in Wiltshire
- The pigs are pasture raised on a soya-free diet, enjoying what’s grown on the farm for a high protein meal of barley, oats, peas, beans and legumes
- This high-quality diet and lifestyle really shows in the flavour of the meat.

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Producer

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity.

Ingredients & allergens

As it's a surprise, don't forget to check the product for allergen and ingredient info when your sausages arrive in your delivery.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card ( Widely recyclable)
Contains BPA: No