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The Veggie Easter Recipe Box, Organic
£45.00
(£45.00 each)
(£45.00 each)
Available from 14th April
Cook up a storm with our organic Veggie Easter Recipe Box this Easter. Our recipe experts have created a sophisticated, Mediterranean-inspired spread centred around a stunning tarte tatin that’s paired with delicious seasonal sides, for a feast you won’t forget. Our handy box serves six and contains pre-portioned ingredients and easy-to-follow instructions to create your roast and sides. You’ll whip up:
Caramelised Carrot & Goat's Cheese Tarte Tatin
Layered with soft, tangy goat's cheese, balsamic caramelised red onions and tender carrots, this savoury riff on a French classic is delicious served warm or cold.
Lemon Roast Potatoes
Inspired by patates lemonates, these sticky roast potatoes are soft and tender with melt-in-your-mouth middles.
Braised Mediterranean Veg
A mouthwatering mix of caramelised aubergines, tender courgettes and sweet red peppers are simmered in a garlic and chilli spiked tomato sauce.
Asparagus with Feta & Mint
Asparagus are the sign of spring really is here. Grassy and herby, their tangy flavour is delicious matched with creamy Greek feta and a pinch of fresh mint.
Caramelised Carrot & Goat's Cheese Tarte Tatin
Layered with soft, tangy goat's cheese, balsamic caramelised red onions and tender carrots, this savoury riff on a French classic is delicious served warm or cold.
Lemon Roast Potatoes
Inspired by patates lemonates, these sticky roast potatoes are soft and tender with melt-in-your-mouth middles.
Braised Mediterranean Veg
A mouthwatering mix of caramelised aubergines, tender courgettes and sweet red peppers are simmered in a garlic and chilli spiked tomato sauce.
Asparagus with Feta & Mint
Asparagus are the sign of spring really is here. Grassy and herby, their tangy flavour is delicious matched with creamy Greek feta and a pinch of fresh mint.
Deliveries from:
Monday 14th April
1
Caramelised Carrot & Goat's Cheese Tarte Tatin
Prep: 35-40 mins | Cook: 1 hr 15 mins
Intro
This showstopping vegetarian centrepiece for your Easter lunch will wow your guests. And it's easier to make than it looks. Layered with soft, tangy goat's cheese, balsamic caramelised red onions and tender carrots, this savoury riff on a French classic is delicious served warm or cold.
Ingredients
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Red onions
-
Carrots
-
Garlic
-
Chilli
-
Thyme
-
Balsamic vinegar
-
Cumin seeds
-
All butter shortcrust pastry
-
Soft goat's cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1591 | 680 |
| Energy (kcal) | 381 | 163 |
| Fat (g) | 25.7 | 11 |
| Fat - saturates (g) | 11.2 | 4.8 |
| Carbohydrates (g) | 31.6 | 13.5 |
| Carbohydrates - sugars (g) | 8 | 3.4 |
| Protein (g) | 5.4 | 2.3 |
| Salt (g) | 0.63 | 0.27 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Lemon Roast Potatoes
Prep: 40 mins | Cook: 1 hr
Intro
These sticky roast potatoes are soft and tender with melt-in-your-mouth middles. They're inspired by patates lemonates, a Greek dish of oven baked potatoes that are the perfect accompaniment to your Easter roast.
Ingredients
-
Potatoes
-
Garlic
-
Flat leaf parsley
-
Lemons
-
Vegetable stock powder
-
Dried oregano
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2280 | 479 |
| Energy (kcal) | 547 | 115 |
| Fat (g) | 30.9 | 6.5 |
| Fat - saturates (g) | 4.3 | 0.9 |
| Carbohydrates (g) | 57.1 | 12 |
| Carbohydrates - sugars (g) | 3.3 | 0.7 |
| Protein (g) | 6.7 | 1.4 |
| Salt (g) | 1.05 | 0.22 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Braised Mediterranean Veg
Prep: 20 mins | Cook: 45 mins
Intro
A mouthwatering mix of Mediterranean that will make sure your Easter lunch is bursting with flavour. Caramelised aubergines, tender courgettes and sweet red peppers are simmered in a garlic and chilli spiked tomato sauce. A delicious dish that's packed with colour.
Ingredients
-
Aubergine
-
Onion
-
Courgettes
-
Red peppers
-
Garlic
-
Chilli
-
Ground coriander
-
Bay leaf
-
Vegetable stock powder
-
Chopped tomatoes
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1012 | 220 |
| Energy (kcal) | 244 | 53 |
| Fat (g) | 16.6 | 3.6 |
| Fat - saturates (g) | 2.3 | 0.5 |
| Carbohydrates (g) | 15.2 | 3.3 |
| Carbohydrates - sugars (g) | 8.7 | 1.9 |
| Protein (g) | 5.1 | 1.1 |
| Salt (g) | 1.06 | 0.23 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Asparagus with Feta & Mint
Prep: 10 mins | Cook: 4-5 mins
Intro
Asparagus are the sign of spring really is here. Grassy and herby, their tangy flavour is delicious matched with creamy Greek feta and a pinch of fresh mint.
Ingredients
-
Asparagus
-
Mint
-
Feta
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 512 | 602 |
| Energy (kcal) | 123 | 145 |
| Fat (g) | 10.1 | 11.9 |
| Fat - saturates (g) | 4.7 | 5.5 |
| Carbohydrates (g) | 1.4 | 1.7 |
| Carbohydrates - sugars (g) | 1.4 | 1.7 |
| Protein (g) | 6.1 | 7.2 |
| Salt (g) | 0.75 | 0.88 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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(£3.67 per 100g)
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