Tempeh, Organic, Clearspot (200g)

£3.75
(£1.88 per 100g)

Available from 6th January

Naturally high in protein, with a subtle earthy taste. This organic Tempeh comes from our friends at Clearspot.

What makes me special?

- A traditional staple in many Indonesian dishes
- With a firm texture and slightly nutty flavour similar to mushrooms
- Made using top-quality, organic soya beans and fermented with a live culture
- Endlessly versatile and can be steamed, baked or fried
- Add into stir-fries, mix into traybakes or marinate overnight and pan fry for 5 minutes
- Gluten-free and suitable for vegans
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

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Producer

Our fantastic tofu things come from Clearspot, who hail from North Yorkshire. They make all of their tofu from 100% organic soya beans. Unlike a lot of tofu out there, there’s not an emulsifier, stabiliser or gum of any kind in sight. They create their tofu in small batches, each one individually handmade by a conscientious member of their dedicated small team.

Ingredients & allergens

Tempeh (Water, Soya Beans* (44%), Culture (Inoculum)).

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 870
Energy (kcal): 208
Fat (g): 10.9
of which saturates (g): 2.9
Carbohydrate (g): 1.8
of which sugars (g): 0.5
Fibre (g): 6.1
Protein (g): 21.3
Salt (g): 0.01

Storage & prep

Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48 hours. Suitable for Freezing but may change the texture. Freeze as soon as possible after purchase and use within one month. Defrost fully before use and use on the same day. Do not refreeze.

To Fry: Heat 1 tbsp of oil in a pan and fry over a medium heat for 10 minutes, turning frequently until golden brown all over.

To Bake: Preheat oven to 200ºc (180 ºc Fan, Gas Mark 6). Toss in a little oil and bake on a tray for 20 minutes.

All appliances vary, these are guidelines only. Ensure tempeh is piping hot before serving.

Packaging

Food contact material: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Tempeh, Organic, Clearspot (200g)

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