Smoked Salmon with Malted Whiskey, Orange & Dill, Organic, Severn & Wye Smokery (200g)

£14.40 £18.00
(£7.20 per 100g)

Serve up buttery slices of organic Smoked Salmon with Whisky, Orange and Dill from Severn & Wye. Each delicate piece of sustainably harvested and organically farmed salmon is marinated, for a burst of sweet, herby flavour.

Perfect served with crusty bread and avocado, or inside a bagel with lashings of cream cheese, for a breakfast to remember.

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Producer

With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Ingredients & allergens

Salmon* (Salmo Salar) (FISH) (95%), Sugar*, Scotch Whisky* (2%), Salt, Maize Starch*, Orange Peel* (0.2%), Dill* (0.2%), Orange Peel Essential Oil* (0.01%)

For allergens, including cereals containing gluten, see ingredients in bold.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1009
Energy (kcal): 246
Fat (g): 17
of which saturates (g): 3.9
Carbohydrate (g): 3.3
of which sugars (g): 3
Fibre (g):0
Protein (g):18
Salt (g): 2.7

Storage & prep

Keep refrigerated. Store between 0°C to 5°C and use within 3 days after after opening and by the use by date.
Product is sold ready to eat without further preparation.

Not suitable for home freezing.

Packaging

Food contact material: Other - Mixed Material (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Other - Mixed Material
Labels: Other - Mixed Material (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

Smoked Salmon with Malted Whiskey, Orange & Dill, Organic, Severn & Wye Smokery (200g)

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