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Smoked Collar Bacon, Nitrate Free, Organic, The Green Butcher (200g)
£7.50
(£3.75 per 100g)
(£3.75 per 100g)
Top-quality, organic pork, slowly smoked for a delicious flavour. This Smoked Collar Bacon is expertly prepared by The Green Butcher.
What makes me special?
- Dry-cured in small batches using a nitrate-free salt
- And gently air-dried over wood, for a deep smoky taste
- Using the shoulder cut for its depth of flavour and well-marbled fat. Unlike back bacon, the marbled fat melts into the meat while cooking for a more succulent texture.
- From organically farmed Tamworth pigs – a native, pedigree breed
- Reared slowly on a nutritious, natural and varied diet
- And raised via a grazing rotation alongside cows at Horton House Farm, Wiltshire
- Farmed by third-generation farmers, Jonny and Rachael Rider
- Makes the perfect bacon sandwich or roast with sweet root vegetables
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Dry-cured in small batches using a nitrate-free salt
- And gently air-dried over wood, for a deep smoky taste
- Using the shoulder cut for its depth of flavour and well-marbled fat. Unlike back bacon, the marbled fat melts into the meat while cooking for a more succulent texture.
- From organically farmed Tamworth pigs – a native, pedigree breed
- Reared slowly on a nutritious, natural and varied diet
- And raised via a grazing rotation alongside cows at Horton House Farm, Wiltshire
- Farmed by third-generation farmers, Jonny and Rachael Rider
- Makes the perfect bacon sandwich or roast with sweet root vegetables
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
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