Wild Red Rice, Organic, Organico (500g)

£4.25
(85p per 100g)

Wild red rice has a slightly chewy, nutty texture, and takes just a little longer to cook than white rice. It gets its colour from the antioxidant anthocyanin, the very same one that’s found in deep purple and reddish fruit & veg.

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Producer

Benedetto Picco and his wife have been growing rice on their farm in the Po Valley of Italy since 1935. Besides producing the best rice they can, they’ve always had a focus on respecting the land, so they use traditional methods while seeking out new ways to improve quality and taste. The Picco family work within a co-op of other local families, which allows them to now mill and pack their own rice too.

Ingredients & allergens

Italian Wild Red Rice*

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1466
Energy (kcal): 347
Protein (g): 8.7
Carbohydrate (g): 67.3
of which sugars (g): 0.7
Fat (g): 3.1
of which saturates (g): 0.8
Salt (g): 0.0

Storage & prep

Store in a cool, dry place

Packaging

Food Contact Material: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)
Contais BPA: No - does not contain BPA

Wild Red Rice, Organic, Organico (500g)

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