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Burrata, Organic, Murgella (100g)

Burrata, Organic, Murgella (100g)

£3.25
(32.5p per 10g)
Organic
Sold out
Organic burrata is a stretched curd cheese, with a white, soft paste filled with an incredible, creamy stuffing called stracciatella. That’s a mixture of torn mozzarella and cream for any non-Italian readers. Eaten like mozzarella, as a side with tomatoes and torn basil, or plopped on a cooked pizza and allowed to burst, it’s a sumptuous, cheese-lover’s dream.
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Producer

Using milk from local farms, the Palazzo family make exquisite cheeses that are an authentic – and absolutely delicious – expression of the Murgia Barese territory. Three generations worth of knowledge and expertise goes into their cheesemaking now, so you can be sure it’s some of the very best around.

Ingredients & allergens

Pasteurized cow's milk*, UHT cream (milk)*, whey starter culture*, salt, rennet.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 921
Energy (kcal): 222
Protein (g): 10.0
Carbohydrate (g): 2.8
of which sugars (g): 2.8
Fat (g): 19.0
of which saturates (g): 15.6
Salt (g): 1.0

Storage & prep

Keep refrigerated. Once opened eat on the same day. Best eaten at room temperature. Suitable for home freezing, once defrosted consume on the same day.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Tagliatelle with Wild Mushrooms, Asparagus & Burrata
Tagliatelle with Wild Mushrooms, Asparagus & Burrata
Cooking time
25 mins
Serves
2 people
vegetarian

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