Tarragon, Organic (20g)

£1.75
(87.5p per 10g)

Aromatic and flavoursome, Tarragon is traditionally associated with French cuisine and works really well with chicken dishes. It can also be used to flavour egg and fish dishes. Country of Origin - UK Class - Minimum Class 2

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Producer

Simon Weir, of Turfcroft Herbs, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides. However, since there was little interest in organic herbs until recently, it was only a few years ago that he applied for organic certification; he just sold his herbs as conventional produce. Recent interest in organic growing means Simon has changed few of his growing techniques, but they have finally been given the appreciation they deserve!

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Without doubt tarragon is one of the best herbs! Its aromatic flavour promotes appetite and compliments so many dishes: add chopped leaves to chicken, veal, fish, stuffed tomatoes, rice dishes and soups. It is also the main ingredient for Sauce Bernaise. Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.

Turn it into one of these

Tomato, French Bean & Nectarine Salad

40 mins

2 people

Chopped Herb & Beetroot Salad

20 mins

6-8 people

Tarragon, Organic (20g)

Turn it into one of these

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