Home ------------------- Wild salad & veg
Sea Moss, Wild (50g)

Sea Moss, Wild (50g)

£3.95
(79p per 10g)
wild
Sold out
If it’s not familiar at first, you might know sea moss as being that lovely crispy seaweed you get in Chinese restaurants. Well, now you can make your very own: just give it a good rinse, pat it dry, spread it out on a baking tray with a little oil, and pop it in the oven for five minutes. Being brilliantly versatile, you can add this sweet, tender type of seaweed to soups, stews and stir fries, or serve it alongside some fish. Naturally, it goes great in a bowl of ramen too.

Country of Origin - UK
Class - Minimum Class 2


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Producer

Totally Wild Foods is the brainchild of James Wood; one of the UK’s top foraged food experts.
Their mission is to inspire fledgling foragers and spread the word about wild eating. Happily, they use their expertise to bring the (sustainably-sourced) riches of Britain’s coasts and forests to your cooking.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

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