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The Lazzarin family have been making fine cheeses for three generations now. Begun by Giovanni Lazzarin, or Nonno Nanni – “the sweetest grandfather ever” – in Giavera del Montello, the heart of the Veneto region, it’s still his recipes and teachings that now guide his grandchildren. Add to that the same passion with which Giovanni made his cheeses all those years ago, and you’ve got formaggio that’s rather special.
Pasteurised cow's milk*, cream (milk)*, salt, thickeners: sodium alginate, locust bean gum, carrageenan
For allergens, including cereals contatining gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1170
Energy (kcal): 284
Protein (g): 4.8
Carbohydrate (g): 3.1
of which sugars (g): 2.5
Fat (g): 28.0
of which saturates (g): 20.0
Salt (g): 0.8
Please keep refrigerated 0-4C. Not suitable for home freezing.
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: ALU/ PEContais BPA: No - does not contain BPA
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