Mung Bean Sprouts, Organic, Sky Sprouts (200g)

£2.40
(£1.20 per 100g)
Organic Vegan GlutenFree DairyFree
Sold out
Mung beans are a staple of East Asian, Southeast Asian and Indian cuisine. And for good reason. These organic sprouts have a lovely crunch and a fresh, sweet taste once they’ve been cooked, making them perfect for dishes like stir-fries or fried rice. Try a handful scattered over your next salad, or if you can’t wait that long, they’re an invigorating snack straight from the pack – just give them a good wash before enjoying.
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Producer

SkySprouts was founded in 1984 by Brett and Kathy Kellett. Everyone thought they were having a hippie phase when they bought an acre of land and moved to Devon to grow organic veg, long before organic food became popular. Kathy read about the health benefits of sprouts and started sprouting seeds on the kitchen windowsill in jars. Local people couldn’t get enough, and before they knew it, SkySprouts was born! 30 years later, daughter’s Ellisha and Kelda are the second generation of sprout growers and are still growing their tasty superfood sprouts on the same organic farm in Devon.

Ingredients & allergens

Sprouted mung beans* 100%

*= produced to organic standards

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Use by expiry date. Once opened can be resealed and used until best before date. Keep refrigerated. Don’t forget to wash your fruit and veg before use.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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