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Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Kalamon Olive Paste*, Sea Salt, Acidity Regulator (Lactic Acid)
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1081
Energy (kcal): 262
Protein (g): 1.4
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 12.3
of which saturates (g): 3.3
Salt (g): 4.5
Store in a cool dry place. Once opened keep refrigerated and consume within 1 week.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PlasticLabels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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