Almond Crème Wild Garlic Dip, Organic, Bonsan (125g)

£3.35
(£2.68 per 100g)
Organic Vegan GlutenFree DairyFree
Sold out
If there’s an organic vegan spread that really raises the bar, this Almond Crème Wild Garlic spread is it. With pungent wild garlic folded into sweet almond flour, it’s the perfect way to add that something extra to your favourite finger food – those crackers, crisps, bagels, and crudités. And being as smooth and creamy as it is, you can turn it into a heavenly pasta sauce too.
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Producer

Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes hit every one of those marks. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible. We couldn’t be any more on board.

Ingredients & allergens

Water, Sunflower Oil*, Almond Flour* de-oiled (12%), Lemon Juice*, Wild Garlic* (7%), Onions*, Herbs*, Spices*, Garlic*, Rice Flour*, Carrot*, Parsnips*, Yeast Extract*, Raw Cane Sugar*, Sea Salt.

May contain traces of peanuts.

For allergens, see ingredients in bold.
*=produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1075
Energy (kcal): 260
Protein (g): 6.0
Carbohydrate (g): 2.1
of which sugars (g): 2.8
Fat (g): 24.0
of which saturates (g): 3.7
Salt (g): 1.6

Storage & prep

Keep refrigerated <10C. Once opened consume within 4 days. Not suitable for home freezing.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: Plastic
Sleeves/Wraps/Seals: METAL - Aluminium (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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