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Yeo Valley has been making yogurts since 1974, and made the important switch to organic yogurts in 1993, with milk from the Organic Milk Suppliers Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy farm in Somerset. It’s set in 28 acres of organic farmland, right next to the beautiful Quantock Hills.
Lactose Free Whole Milk Yogurt*, Lactase Enzyme
May contain traces of nuts.
* = produced to organic standards
For allergens, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 316
Energy (kcal): 76
Protein (g): 4.3
Carbohydrate (g): 5.2
of which sugars (g): 5.2
Fat (g): 4.2
of which saturates (g): 2.7
Salt (g): 0.1
Keep refrigerated. Once opened, consume within 3 days.
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