Fruit Loaf, Long Crichel (400g)

£3.29
(82.3p per 100g)

A winter loaf that's soft, sweet and spicy, begging to be covered in butter alongside a good cuppa. Made using organic white flour, sultanas, raisins and a blend of spice.

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Producer

Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Ingredients & allergens

Unbleached white wheat flour* (contains wheat flour, calcium carbonate, iron, niacin, thiamine), Water, Sultanas*, Raisins*, Yeast, Mixed spice*, Sugar*, Salt. * produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts, Milk & Sesame

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Best stored in bread bins made out of wood or unglazed clay as metal and plastic prevent the bread from 'breathing' and encourage the growth of mould. Cotton bags or even paper bags are good provided they are stored in a cool dry place. Do not store bread in the refrigerator as this actually encourages the aging process. Our bread freezes well, but it is only worth doing if you want to store it for more than 5 days.

Fruit Loaf, Long Crichel (400g)

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