Chioggia Beetroot, Organic (1kg)

£2.15
(21.5p per 100g)

Chioggia beetroot is the ‘Where’s Wally’ of the organic world. It takes a sharp knife, not a sharp eye to find the distinctive red and white stripes here though. It has a slightly milder taste than your common beetroot, which makes it excellent sliced raw into salads (and it makes them pleasing on the eye too).

Country of Origin - UK
Class - Minimum Class 2

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Producer

Our striking organic Chioggia beetroot is grown by Dan Geity on Home Farm, in Ormskirk. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, spring onions and other veg for us throughout the year.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

There is no need to peel or cut our raw beetroot as it will retain its colour and nutrients through cooking if left unspoiled. Gently scrub the beets to clean thoroughly, and twist off the green tops (these are great washed and thrown into a salad!). To boil, put the beetroot in a pan of water, bring to the boil and heat for 40 - 45 minutes. It also works wonderfully when baked or roasted. Beetroot is naturally quite high in sodium so you don’t need to add salt.This vegetable will keep for a fairly long time. To keep at its best, store in a cool area until you are ready to use it. Suitable for home freezing.

Turn it into one of these

Mediterranean-kissed Chioggia Beetroot Salad

30 mins

2-4 people

Roast Cod with St Clements Sauce & Candy Beetroot

55 mins

2 people

Chioggia Beetroot, Organic (1kg)

Turn it into one of these

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