Smoked Lardons, Roam & Relish, Organic (200g)

Smoked Lardons, Roam & Relish, Organic (200g)

£5.25
(£2.63 per 100g)

These organic lardons are little cubes of smoky perfection. They're dry cured, which brings out their lovey flavour even more. Adding them into your cooking - pasta, stews, even salads - will give your dishes that extra dimension.

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Producer

The Bury family, founders of Eversfield Organic, love their charcuterie. Growing tired of trying to track down the best charcuterie in the land, they thought, "Hang on, we've got all the ingredients right here on our farm to make truly special charcuterie": lush organic pasture, quality native breeds, and traditional craftsmanship. And don't forget the passion, for their animals, the land, and the environment. At the heart of Roam & Relish are organic and pasture fed standards, that ensure everything that leaves their hands is of the best quality, and of exceptional flavour.

Ingredients & allergens

Pork* (97%), Dry Cure (Salt, Sugar, Preservatives (Sodium Nitrite E250 (0.60%), Potassium Nitrate E252 (0.40%))

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated <4degrees C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Labels: Gloss paper
Contais BPA: No - does not contain BPA

Turn it into one of these

Smoked Lardon & Summer Artichoke Risotto

40 mins

2 people

Smoked Lardons, Roam & Relish, Organic (200g)

Turn it into one of these

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