Home Fresh & chilled Fruit & veg Vegetables Greens
British Season wild sea spinach
British Season wild sea spinach recipe
wild sea spinach
wild sea spinach recipe

Wild Sea Spinach (100g)

£4.00
(£4.00 per 100g)
Vegan wild

Available from 2nd December

in basket
-
1
+
Freshly foraged, wild and tender. With a salty taste. A perfect partner to seafood dishes – wilted, steamed or stir-fried.

What makes me special?

- Foraged sustainably
- Salty with a creamy and smooth taste
- Grows wild on shingle beaches and coastal areas
- Also known as sea beet
- Try wilting yours in salted water, then tossing with garlic and butter for a delicious side dish to serve with fish
- Country of Origin – UK Minimum Class 2

Wash before use.
Read More Read Less
Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Sea Beet is a robust wild sea spinach that needs no seasoning. It's best served with fish, but also good with game and chicken. It can be eaten raw or gently steamed. Don’t forget to wash your fruit and veg before use.

Turn it into one of these

Grilled Plaice with Sea Spinach Pasta
Grilled Plaice with Sea Spinach Pasta
Cooking time
30 mins
Serves
2 people
vegetarian
Grilled Plaice with Sea Vegetables & New Potatoes
Grilled Plaice with Sea Vegetables & New Potatoes
Cooking time
35 mins
Serves
2 people
vegetarian

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop