Caraway Loaf, Gluten Free, Organic, Good Grain Bakery (450g)

Caraway Loaf, Gluten Free, Organic, Good Grain Bakery (450g)

£3.70
(82.2p per 100g)

This caraway loaf has a wonderful aniseed-y perfume to it, thanks to the caraway seeds dotted throughout. It's organic, gluten-free and vegan too. Ideal for anyone that has allergies or dietary restrictions.

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Producer

Tara Taylor is the brains, the heart, and the soul behind the Good Grain Bakery. She really wasn't satisfied with the bland gluten-free and vegan breads that she'd come across over the years for her family and friends, so decided to take matters into her own hands. The result is beautiful bread that's free from preservatives and baked completely fresh in her certified organic bakery in west London.

Ingredients & allergens

Gluten free flour* (tapioca flour*, brown rice*, potato starch*, maize meal*, quinoa flour*), sunflower oil*, caraway*, psyllium husk*, yeast, carob*, sea salt, thickener (xanthan gum) * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 878 Energy (kcal): 210 Protein (g): 1.6 Carbohydrate (g): 35.1 of which sugars (g): 8.1 Fat (g): 4.3 of which saturates (g): 0.5 Salt (g): 0.9

Storage & prep

Store ambient in cool dry place in bag

Caraway Loaf, Gluten Free, Organic, Good Grain Bakery (450g)

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