Smoked Mackerel Fillets, Springs Smokery (Pack of 2)

£2.79
(£1.55 per 100g)

These mackerel fillets have beautifully firm and creamy meat, and are extremely rich in omega 3 oils. They redefine the phrase good food that's good for you. They're smoked for 24 hours over Sussex logs, this particular oak giving the fish a full yet subtle smokey scent. Nothing else touches them besides a liberal dash of salt.

Read More Read Less

Producer

Springs Smokery are real master smokers. Their smokery kilns have been wafting out wonderfully scented oak smoke for half a century now. In 1964 the Harris family, based in Sussex, ventured into smoking fish, inspired by a Suffolk relative, and quickly found that they had a knack for it. And that all a good smoked fish needs is time. They source the freshest fish from suppliers that hold the same high welfare standards as they do, and the oak that they use to smoke the fish is from the forests around Arundel. It sounds quite magical, which is exactly what their smoked fish is.

Ingredients & allergens

Mackerel (Scomber scombrus) [Fish] 98%, Salt

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml:
Energy (kJ): 1250
Energy (kcal): 302
Protein (g): 21.1
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 24.1
of which saturates (g): 5.0
Salt (g): 1.9

Storage & prep

Keep refrigerated. Store between 1 and 5 degrees C. Once opened use within 3 days

Smoked Mackerel Fillets, Springs Smokery (Pack of 2)

You might also like to try...