Whole Smoked Kippers, Springs Smokery (pack of 2)

£3.49
(87.3p per 100g)

These kippers are a brilliant representation of how fine a fish herring is. It has creamy and firm flesh, and here it's been smoked for up to 24 hours over the soft glow of Sussex logs to give it a uniquely full yet subtle smokey scent. Nothing else besides that, and a dash of salt, has touched this fish.

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Producer

Springs Smokery are real master smokers. Their smokery kilns have been wafting out wonderfully scented oak smoke for half a century now. In 1964 the Harris family, based in Sussex, ventured into smoking fish, inspired by a Suffolk relative, and quickly found that they had a knack for it. And that all a good smoked fish needs is time. They source the freshest fish from suppliers that hold the same high welfare standards as they do, and the oak that they use to smoke the fish is from the forests around Arundel. It sounds quite magical, which is exactly what their smoked fish is.

Ingredients & allergens

Herring (Clupea harengus) [Fish] (98%), Salt

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Store between 1 and 5 degrees C. Once opened use within 3 days

Whole Smoked Kippers, Springs Smokery (pack of 2)

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