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Hailing from Brighton, Wross was a former fisherman and tree surgeon before becoming a forager. “Ever since I can remember, I’ve wanted to be outside.” Wross tells us. He wants others to appreciate the wonders of the great outdoors, even if they’re not partial to foraging themselves. Lucky for us, Wross has donned the wellies for you to bring wild things right to your door.
Store in the fridge. If you’re using these berries to make your own sloe gin then it is said best to prick the sloes with a thorn from the tree the berry was picked from, before adding to the gin with sugar.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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