Pork Belly Joint, Boned, Organic, Abel & Cole (1.2kg)

Pork Belly Joint, Boned, Organic, Abel & Cole (1.2kg)

£22.00
(£1.83 per 100g)

Pork belly is an absolute classic cut of meat. It's the perfect Sunday roaster. This pork belly comes off the bone and with a layer of fat, which keeps the meat tender when it cooks. When roasted gently for a long time, the meat gets moist with a melt-in-the-mouth texture.
Country of Origin - England

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Producer

Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.

Ingredients & allergens

Organic Pork (100%)* * = produced to an organic standard

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Consume within 1 day of opening.

Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

For perfectly cooked pork, our head chef recommends:
Season with salt, pepper and olive oil. Place in a hot oven (180°C/fan 160°C/Gas mk 4). Roast for 30 minutes per 500g, plus a further 30 minutes, until the pork is cooked through with no pink meat, and the juices run clear. Allow to rest for 5-10 minutes before serving.

Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food Contact Material: PLASTIC - LDPE, non-black (Not Currently Recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

Pork Belly Joint, Boned, Organic, Abel & Cole (1.2kg)

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